I met a doctor years ago who told me he didn’t like to eat in restaurants due to fears of catching foodborne pathogens. He worked in a community health setting and frequently treated food service workers with infectious diseases. He thought too many of his food service patients were fairly lackadaisical about taking their medications and too often worked when they should call-in sick. Apparently he was on to something. A new study from the U.S. Centers for Disease Control and Prevention (CDC) found one of the causes of foodborne outbreaks at restaurants are food service workers handling food while they are ill.
Author: Devon Herrick
Getting the Most Out of a Physician Visit
I have never been to a doctor who I’ve had a problem with. I can’t think of a single time. If you have experienced a bad physician visit or a physician you did not click with, the reality may be that you were a bad patient. Or perhaps you were an ill-prepared patient. An empowered patient tries to get the most out of their physician visits.
Smartphones are Creating a Public Health Emergency
I read a lot. If I’m away from my computer I read on my iPhone. My wife sometimes complains when I’m paying too much attention to my phone and not enough to what she’s saying. Come to find out that is very common. A couples therapist with 25-years of experience reports that the biggest new cause of friction in relationships is the smart phone.
Just Say “No!” to Hospital Bailouts
More health care dollars are spent in hospitals than any other health care sector. Nearly one-third (31%) of the $4.255 trillion in health care expenditures are spent on hospital care. Physician care is 14.9%, while drugs are 8.9%. Thirty years ago, presidential candidate Ross Perot described a “giant sucking sound” due to jobs being sucked abroad by the North American Free Trade Agreement. Nowadays the giant sucking sound is the sound of workers’ and taxpayers’ income being sucked into hospitals due to price gouging and high hospital prices.