Time Magazine discovered that seeing the doctor can be a real pain in the caboose. You aren’t feeling well so you call your doctor’s office. They tell you the next available appointment slot is several weeks away. You wait three weeks and finally present at the doctors’ office, where you wait in a “waiting room” while filling out a mountain of paperwork your doctor should already have. You are led to an exam room where you wait some more. You finally see your physician, whose face is buried in a computer screen. Ten minutes later you’re summarily dismissed and told to get lab work that has been ordered for you. A month later you get the bills (plural). Your appointment lasted only 10 minutes, but your budget will feel the sting for weeks to come. If this sounds familiar, you’re not alone.
Author: Devon Herrick
States Try to Cap Travel Nurse Wages that Skyrocketed During Covid
During Covid outbreaks nurses willing to relocate for temporary assignments could command a huge premium over their regular wages. Hospitals overwhelmed with patients had little choice but to pay whatever it took to recruit scarce nurses. As I’ve said in the past, hospitals are loath to raise nurses’ pay. They often hire temporary nursing staffing at much higher rates than raise the standard pay to recruit staff nurses. During Covid outbreaks hospitals’ unwillingness to compensate nurses for the heightened risk and heavier workloads caused many to jump ship and join traveling nurse agencies.
Washington Post: Medical Students Losing Interest in Emergency Medicine
March 17 was Match Day, the day when nearly 43,000 medical school graduates discovered where they would spend the next three to seven years finishing their graduate medical training. Residency is required before medical school graduates can practice medicine in the United States.
Feds Want to Make School Kids Eat Healthy Food or Go Hungry
The Feds are coming for kids chocolate milk. Also, other school menu items that school kids will actually eat. Teachers, parents, school cafeteria cooks, school nutritionists and kids are in an uproar over a policy decision so dire that it might cause school kids to go hungry and thirsty.