Earlier this year I wrote about bacteriophages, naturally-occurring antibiotics that are not widely available. Phases, as they’re called, are viruses found in nature that kill bacteria. Each is highly specific, killing only one kind of bacteria. That is (possibly) why pharmaceutical companies haven’t shown a lot of interest in developing them as antibiotic drug therapies. Drug companies would need to develop a different bacteriophage therapy for each pathogen targeted. Although mostly ignored by Western drug companies, phages were common in former Soviet-bloc countries. The following is an article about a rare, drug-resistant bacteria that affected Gulf War soldiers treatable only by phages.
Category: Cost of Healthcare
Monday Links
- Why the new food stamp work requirements matter.
- Republicans have been as bad as Democrat’s when it comes to federal regulations.
- How much do you like your job? 9 of 10 workers would give up a quarter of their lifetime earnings to do meaningful work. (WSJ)
- Johns Hopkins study: less than 10% of Texas hospitals ever sued a patient for an unpaid bill. Even in those cases, the hospitals’ recovery was scanty and half the time the patients didn’t even show up at the hearing.
- But here is an exception: A rich nonprofit hospital denies care to patients who don’t pay their bills. (NYT)
- Noah Smith: there is a need for libertarianism after all. HT: Tyler
WSJ: Hospitals Try to Improve their Poor Image
It’s hard to imagine enjoying a hospital stay, however hospitals are trying to improve the patient experience. Back when I worked for a hospital the executives would bristle when someone joked that the daily room charge in a hospital cost 10 times the daily room charge in a nice hotel. The ratio is probably closer to 30 times now. Despite the massive price increase, hospitals still don’t excel at hospitality.
CDC: Paid Sick Leave Would Reduce Foodborne Illness Outbreaks (Probably Not)
I met a doctor years ago who told me he didn’t like to eat in restaurants due to fears of catching foodborne pathogens. He worked in a community health setting and frequently treated food service workers with infectious diseases. He thought too many of his food service patients were fairly lackadaisical about taking their medications and too often worked when they should call-in sick. Apparently he was on to something. A new study from the U.S. Centers for Disease Control and Prevention (CDC) found one of the causes of foodborne outbreaks at restaurants are food service workers handling food while they are ill.