What if we could detect almost all cancers in the earliest stages when less-invasive treatments mean lifesaving cures? The answer: Mortality rates — and health care costs — would plummet because most cancers could be cured or controlled using existing therapies.
The good news is this innovation exists today in the form of multi-cancer early detection (MCED) from one blood test. The bad news is we don’t have an Eisenhower administration determined to deliver a medical game-changer to as many Americans as possible.
Instead, we have a Biden administration — in the form of the Federal Trade Commission and Chair Lina Khan that Biden named to head it — standing in the way and creating an impenetrable barrier to access to millions of cancer patients.
Category: Policy & Legislation
No Need for Alarm over Medicaid Disenrollment
Per the Urban Institute, as of April 2023, there were about 18 million ineligible people enrolled in Medicaid. The approximate annual cost of ineligible enrollees: $100 billion or more.
[That’s about $1,000 for every household in America.]
Saturday Links
- Study: If the IRA drug price controls were in place in 2014, “between 24 and 49 therapies currently available today would most likely not have come to market and therefore not available for patients.” The act will cause patients to lose access to an estimated 40% of new medicines or up to 139 new therapies over the next decade.
- Licensing laws are creating a shortage of dentists, just like they create a shortage of physicians.
- AFP endorses the Pete Sessions health reform bill.
- Study: School lunches no longer lead to more childhood obesity. But is that because the kids are throwing the food away?
CDC: Paid Sick Leave Would Reduce Foodborne Illness Outbreaks (Probably Not)
I met a doctor years ago who told me he didn’t like to eat in restaurants due to fears of catching foodborne pathogens. He worked in a community health setting and frequently treated food service workers with infectious diseases. He thought too many of his food service patients were fairly lackadaisical about taking their medications and too often worked when they should call-in sick. Apparently he was on to something. A new study from the U.S. Centers for Disease Control and Prevention (CDC) found one of the causes of foodborne outbreaks at restaurants are food service workers handling food while they are ill.